Garlic Parmesan Sauce

Heat butter in a large sauté pan over medium-low heat. Once the butter melts and starts to sizzle, add garlic and Italian seasoning and cook for about a minute.

Add flour and whisk until well combined.

Whisk in broth until well combined.

Simmer for a couple minutes until it thickens.

Add heavy cream, shredded Parmesan cheese, and parsley. Whisk until cheese is melted and sauce is smooth and creamy.

Cook over low heat, and stir sauce until it reaches your desired consistency.

Season to taste with Kosher salt and black pepper and serve with a bowl of your favorite pasta or use it as a base for pizza!

Heat butter in a large sauté pan over medium low heat.

Once melted and sizzling slightly, add garlic and Italian seasoning along with a couple pinches of salt and pepper. Cook, stirring frequently for 1 minute.

Add flour to the pan, whisk until well combined, and cook stirring frequently for 1 minute.

Turn heat to low and slowly pour in broth, whisking as you pour, until well combined.

Bring to a gentle simmer over medium heat and gently simmer over medium to medium low heat for about 2 minutes until it thickens.

Add heavy cream, shredded Parmesan cheese, and parsley. Whisk until cheese is melted and sauce is smooth and creamy.

Cook over low heat, stirring frequently, until it reaches your desired consistency.

Season to taste with salt and pepper and serve with your favorite pasta or use it as a base for pizza!